Holy macaroni, I am the mother of a toddler. It barely seems possible! They really do just let anyone become parents, even the motley
likes of Brian Dougherty and myself! All kidding aside, it appears as though we are indeed raising a bright, fiercely independent little girl with personality plus and a very tender heart. I swear, however, that she came magically pre-packaged with all that stuff. We can only nurture what she already is. We have been planning for her first birthday party and it just seems unreal!
Unfortunately, the last 1/3 of Al’s life has been marked by five ear infections, one right after the other. She has never seemed to quite fully recover from each one, especially when her ear drum ruptured a few days before Christmas. Right now we are suffering through yet another one. Gah! Depsite all of this, she is in the 90% percentile for height, and the 71st percentile for weight. This makes her the only certified bean pole to be found at the High Trestle Homestead.
One other very exciting development came about this week, my blogging career (I use that word in humor, usually) has expanded. Now, besides just this little blogette, I am a writer for The Art of Education! I am so excited to share some of the knowledge all of my mistakes have given me with other art teachers. Take a look by clicking on my bio below.
Filed under: In Alice's Wonderland, In The Classroom | Leave a Comment »









esterday we took Alice to the zoo. We learned a few things about our girl during the visit…


I have always loved to cook, especially cook for other people. Now, I am finding that one of my favorite people to cook for is Alice. From a very early point I had committed to making all of her baby food. There have been so many benefits to cooking for her that I can’t imagine doing it any other way: I know exactly what she is eating, her foods are as fresh and nutritious as possible, she is getting a real variety, it is economical to the extreme, and it takes very little time to store up a ton of tasty foods! We started with avocado and banana and have now branched out to a surprisingly wide variety of fruits, vegetables, grains, dairy, and meat. It does help that at nine months of age, Alice has six teeth with two more bound to be here by Halloween, so she is ready to chomp and chew.
After roasting for an hour, I scraped all of the meat from the now-softened skins and blended them with a little water and prune juice (for sweetness). I poured the velvety puree into five ice cube trays and we were in business. For Alice, I thaw a few cubes and have mixed it with other vegetables, chicken, or even peaches and oatmeal.

ew things instill such trepidation and self-loathing as having your picture taken professionally. Luckily family photos only come around once in a great while, but I was faced with one of those rare occasions this past weekend and…it wasn’t so terrible! We had our outfits all planned out (our family wore orange, white, and navy) and bags packed, and on Saturday morning we left for Waterloo to have our photos snapped with the rest of the Dougherty clan. The thought of wrangling 8 adults, an 11, 4, and 3 year old, plus a 17 month old, 10 month old twins, and my little 8 month old Alice sounded slightly daunting. Everyone looked spiffy, the weather was windy, but beautiful, and miraculously the whole thing went off without a hitch. Kids were cooperative, parents and grandparents were pros, and the photographer was a sweetheart (check her out at her site 
